WEEKLY DINNER MENU 

  11.22.16 & 11.23.16

Tuesday 11.22 

Homemade Italian Lasagna

Individual hearty servings of one of our most requested entrees!! Fresh egg pasta sheets layered with Brunty Farms Italian pork sausage, creamy ricotta blended with basil, lemon zest, Romano and a touch of grated nutmeg.  Provolone & mozzarella cheeses and homemade marinara sauce. Includes side salad & bread.

Wednesday 11.23

Chicken Chili Verde & Poblano Corn Muffins

It's back! Fire-roasted tomatillos & poblano chili peppers, sauteed with garlic, onions, celery, Mexican oregano, thyme, cilantro and smoked paprika, slowly simmered with Great Northern beans, shredded, all natural, locally sourced chicken & in-house chicken stock. Served with a scratch made poblano corn muffin.

THE Fork & Knife

Will Be CLOSED on Thanksgiving Day

& Friday 11.25 thru Monday 11.28