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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
11.22.16 & 11.23.16
Tuesday 11.22
Homemade Italian Lasagna
Individual hearty servings of one of our most requested entrees!! Fresh egg pasta sheets layered with Brunty Farms Italian pork sausage, creamy ricotta blended with basil, lemon zest, Romano and a touch of grated nutmeg. Provolone & mozzarella cheeses and homemade marinara sauce. Includes side salad & bread.
Wednesday 11.23
Chicken Chili Verde & Poblano Corn Muffins
It's back! Fire-roasted tomatillos & poblano chili peppers, sauteed with garlic, onions, celery, Mexican oregano, thyme, cilantro and smoked paprika, slowly simmered with Great Northern beans, shredded, all natural, locally sourced chicken & in-house chicken stock. Served with a scratch made poblano corn muffin.
THE Fork & Knife
Will Be CLOSED on Thanksgiving Day
& Friday 11.25 thru Monday 11.28
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