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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY MENU
WEDNESDAY 7.02.14
FRESH SUMMER SALSAS!
TOMATILLO SALSA VERDE
Fire-roasted tomatillos, poblano and jalpeno chili peppers, locally grown garlic, onions, Mexican oregano, thyme, cilantro, sea salt and fresh squeezed lime juice make this salsa a customer favorite! Available in pint or quart size portions. Please pre-order with PayPal before Wednesday, 7/2. Orders delivered on Thursday 7/3 or Friday 7/4.
$7
Pint
$15
Quart
PLEASE REVIEW YOUR RESERVED ITEMS BY CLICKING THE RED CART BUTTON LOCATED AT THE TOP OF THE PAGE & PROCEED TO CHECKOUT WHEN YOU HAVE COMPLETED YOUR SELECTIONS
TRADITIONAL RED SALSA
The original recipe that put us on the map!! Local farm grown tomatoes, onions, jalapeno and chipotle peppers, heirloom garlic, cilantro, sea salt and fresh lime juice. Good enough to eat without the chips!! Available in pint or quart size portions. Please pre-order with PayPal before Wednesday, 7/2. Delivered on Thursday 7/3 or Friday 7/4.
$7
Pint
$15
Quart
PLEASE REVIEW YOUR RESERVED ITEMS BY CLICKING THE RED CART BUTTON LOCATED AT THE TOP OF THE PAGE & PROCEED TO CHECKOUT WHEN YOU HAVE COMPLETED YOUR SELECTIONS
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