WEEKLY MENU 

WEDNESDAY  7.02.14

FRESH SUMMER SALSAS!

TOMATILLO SALSA VERDE

Fire-roasted tomatillos, poblano and jalpeno chili peppers, locally grown garlic, onions, Mexican oregano, thyme, cilantro, sea salt and fresh squeezed lime juice make this salsa a customer favorite! Available in pint or quart size portions. Please pre-order with PayPal before Wednesday, 7/2. Orders delivered on Thursday 7/3 or Friday 7/4. 
$7​

Pint

$15​

Quart

PLEASE REVIEW YOUR RESERVED ITEMS BY CLICKING THE RED CART BUTTON LOCATED AT THE TOP OF THE PAGE & PROCEED TO CHECKOUT WHEN YOU HAVE COMPLETED YOUR SELECTIONS
 
TRADITIONAL RED SALSA
 
The original recipe that put us on the map!! Local farm grown tomatoes, onions, jalapeno and chipotle peppers, heirloom garlic, cilantro, sea salt and fresh lime juice. Good enough to eat without the chips!! Available in pint or quart size portions. Please pre-order with PayPal before Wednesday, 7/2.  Delivered on Thursday 7/3 or Friday 7/4. 
 
$7​

Pint

$15

Quart

PLEASE REVIEW YOUR RESERVED ITEMS BY CLICKING THE RED CART BUTTON LOCATED AT THE TOP OF THE PAGE & PROCEED TO CHECKOUT WHEN YOU HAVE COMPLETED YOUR SELECTIONS