top of page
Thank You for Your Support!
Many thanks to our loyal friends and followers who have kept us busy the last ten months!! We have worked carefully to offer you the best, made from scratch entrees using the freshest selection of organic and local ingredients available. By doing so, we've been able to provide delicious seasonal menus along with some of your favorite requests each month and have gotten fantastic reviews and wonderful compliments - THANK YOU!!
THE Fork & Knife Goes on Vacation
THE Fork & Knife will be taking a brief summer hiatus beginning June 1st thru July 31st. We will be back in August with some new dishes inspired by our summer travel and can't wait to share them with you! As always, if you have a special request that just can't wait, please feel free to contact us via email at firstname.lastname@example.org or by phone or text at 330.283.5936 and we will do our best to accommodate you if possible.
New entrees coming in August
Mark your calendars because THE Fork & Knife is back with some new recipes beginning in mid-August. We are planning a delicious, fresh pasta entree with creamy garlic basil pesto sauce and seasonal zucchini & yellow squash ribbons. Oh my... it's so good. This savory entree is meatless and includes a mixed house salad with homemade vinagrette. Additional meal options will include a marinated grilled chicken breast and an heirloom tomato mozzarella caprese salad.
bottom of page