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MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
Online Ordering Deadline is Friday 02.05.16
Tomitillo Salsa Verde
Fire-roasted tomatillos, poblano and jalpeno chili peppers, garlic, onions, Mexican oregano, thyme, cilantro, sea salt and fresh squeezed lime juice make this salsa a customer favorite! Available in pint or quart size portions. Please pre-order with PayPal by Friday, 2/5. Orders delivered on Saturday 2/6.
Traditional Fresh Red Salsa
The original recipe tht put us on the map!! Freshly diced tomatoes, onions, jalapeno and chipotle peppers, garlic, cilantro, sea salt and lime juice. Good enough to eat without the chips!! Available in pint or quart size portions. Pease pre-order with PayPal before Friday, 2/5. Orders delivered on Saturday 2/6.
A favorite any time of the year! A dozen, scratch made, lump crab cakes seasoned with fresh cilantro, Panko bread crumbs, & lime juice. These crab cakes are the real deal! Served with spicy lime aioli. Please pre-order with PayPal before Tuesday, 1/28. Orders delivered on Friday 1/31 & Saturday 2/01.
Stuffed Mushroom Caps
Spinach & herb goat cheese stuffed mushroom caps are great for entertaining any size crowd this season! Crimini mushrooms filled with sauteed baby spinach, shallots, garlic and creamy goat cheese. Delish! Please pre-order with PayPal before Tuesday, 1/28. Orders delivered on Friday 1/31 & Saturday 2/01.
CHILI & SOUP
Chicken Chili Verde
Fire-roasted tomatillos, poblano chili peppers garlic, onions, celery, Mexican oregano, thyme, cilantro & smoked paprika. Slowly simmered with Great Northern beans and shredded rotisserie chicken in organic chicken stock. Warm and hearty on a cold winter afternoon or perfect for an evening of football! Please pre-order with PayPal before Tuesday, 1/28. Prepared Chili orders delivered on Friday 1/31 & Saturday 2/01. Locally on Superbowl Sunday 2/02 by 4pm.
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