WEEKLY DINNER MENU 

  01.09.18 thru 01.11.18

Tuesday 01.09

PASTA ALLA NORMA

Roasted Eggplant Slices sauteed with locally grown Organic Garlic, Sweet Onions, Extra Virgin Olive Oil, Tomatoes and Fresh Basil tossed with Rigatoni Mezzi Pasta. GF Rigatoni Available on Request. Side Salad and Focaccia Bread Included 

                                      . . . $13.75

Wednesday 01.10

CHICKEN PARMESAN BURGER

Organic Ground Chicken mixed with  Fresh Basil, Oregano & Focaccia Crumbs,  Pan Grilled in Oliv Oil and topped with Whole Milk Mozzarella Slice, Arugula, Radicchio and Marinara Sauce and Served with Toasted Torte Roll and Lemon Parmesan Mixed Green Salad.

                                     . . . $14.00

Thursday 01.11

INDIVIDUAL MEATLOAF & MASHERS

Individual 7oz Mini Loaf of Local Grass-fed Beef, Focaccia Bread Crumbs, Organic Egg, Caramelized Shallots, Fresh Parsley, Thyme & Oregano and Rich Tomato Sauce Glaze, Yukon Mashed Potatoes and Garlic Sauteed Haricot Vert.

                                     . . . $14.75