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  01.10.17 thru 01.12.17

Tuesday 1.10 

Swedish Meatballs & Yukon Mashed Potatoes

Local, Grass-Fed Beef, soaked Bread, Butter browned Onions, House Made Beef Marrow Stock & Sour Cream. Served over Yukon Mashed Potatoes. Vegetable Side.  

Wednesday 1.11 

Quinoa & Chorizo Stuffed Poblanos   

Roasted Poblano Chile's, Stuffed with Quinoa, Local Chorizo, Tomitillos, Garlic, Onions, Mexican Oregano, Cilantro, Chihuahua Cheese. Grilled Corn Salad Side

Thursday 1.12 

Pan-Seared Tuscan Chicken   

Locally Sourced Chicken Thighs steeped in Fresh Herb infused Buttermilk, Pan Seared until Crisp and finished with Cream and Sun-Dried Tomato Sauce. Califlower Couscous, Grilled Asparagus.
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