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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

01.10.17 thru 01.12.17

Tuesday 1.10

Swedish Meatballs & Yukon Mashed Potatoes

Local, Grass-Fed Beef, soaked Bread, Butter browned Onions, House Made Beef Marrow Stock & Sour Cream. Served over Yukon Mashed Potatoes. Vegetable Side.

Wednesday 1.11

Quinoa & Chorizo Stuffed Poblanos

Roasted Poblano Chile's, Stuffed with Quinoa, Local Chorizo, Tomitillos, Garlic, Onions, Mexican Oregano, Cilantro, Chihuahua Cheese. Grilled Corn Salad Side

Thursday 1.12

Pan-Seared Tuscan Chicken

Locally Sourced Chicken Thighs steeped in Fresh Herb infused Buttermilk, Pan Seared until Crisp and finished with Cream and Sun-Dried Tomato Sauce. Califlower Couscous, Grilled Asparagus.

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