WEEKLY DINNER MENU
01.10.17 thru 01.12.17
Swedish Meatballs & Yukon Mashed Potatoes
Quinoa & Chorizo Stuffed Poblanos
Locally Sourced Chicken Thighs steeped in Fresh Herb infused Buttermilk, Pan Seared until Crisp and finished with Cream and Sun-Dried Tomato Sauce. Califlower Couscous, Grilled Asparagus.
Local, Grass-Fed Beef, soaked Bread, Butter browned Onions, House Made Beef Marrow Stock & Sour Cream. Served over Yukon Mashed Potatoes. Vegetable Side.
Roasted Poblano Chile's, Stuffed with Quinoa, Local Chorizo, Tomitillos, Garlic, Onions, Mexican Oregano, Cilantro, Chihuahua Cheese. Grilled Corn Salad Side
Pan-Seared Tuscan Chicken