WEEKLY DINNER MENU 

  01.10.17 thru 01.12.17

Tuesday 1.10 

Swedish Meatballs & Yukon Mashed Potatoes

Quinoa & Chorizo Stuffed Poblanos   

Wednesday 1.11 

Thursday 1.12 

Locally Sourced Chicken Thighs steeped in Fresh Herb infused Buttermilk, Pan Seared until Crisp and finished with Cream and Sun-Dried Tomato Sauce. Califlower Couscous, Grilled Asparagus.

Local, Grass-Fed Beef, soaked Bread, Butter browned Onions, House Made Beef Marrow Stock & Sour Cream. Served over Yukon Mashed Potatoes. Vegetable Side.  

Roasted Poblano Chile's, Stuffed with Quinoa, Local Chorizo, Tomitillos, Garlic, Onions, Mexican Oregano, Cilantro, Chihuahua Cheese. Grilled Corn Salad Side

Pan-Seared Tuscan Chicken