Ricotta Gnudi with Marinara

 WEEKLY DINNER MENU 

  12.13.16 thru 12.15.16

Wednesday 12.14

Locally Sourced Chicken from Brunty Farms, in-house chicken stock, fresh vegetables and scratch-made dumplings make this hearty comfort dish one of our favorites.  Served with a crisp green salad and tangy tomato dressing.  Looking for a great glass of wine to accompany this fabulous meal? Opt for Riesling or Gewurztraminer to lighten up and balance the savory flavors and richness of this dish. For the kiddos, treat them to a NORKA Ginger Ale, made in Akron with all natural ingredients. Available in 4pk or individual bottles in our market selection.

Tuesday 12.13 

Chicken & Dumplings

Thursday 12.15

Beef Pot Roast & Garlic Mashed Potatoes 

Grass-fed, local beef, slow cooked with root vegetables and in-house beef bone stock. Served with garlic mashed Yukon potatoes and vegetable of the day. Pairs well with an Oregon Pinot Noir or a spicy Australian Shiraz, from the McLaren Vale. Shingleback or Red Knot are our favs.  If you prefer a cold brew, an India Pale Ale from Great Lakes Brewery or one of the several local area craft brew pubs is highly recommend. Small-batch NORKA Sparkling Root Beer is still made using the original recipe since 1924. Grab a 4pk from our market with you dinner this week!    

Whole milk ricotta blended with Pecorino Romano cheese, spinach & fresh herbs, dusted in durum semolina and covered in our signature marinara sauce. Light, fluffy and delicious!! Includes a vegetable side and focaccia bread.  Choose one of your favorite reds or try a something new. Sangiovese, and Tuscan varietals pair well with this dish.  Enjoy an after dinner cup of coffee from our friends at Rising Star Coffee Roasters. Try their Peacemaker Blend from South America or FAF Bobolink Project from Brazil.  Whole Bean 12oz bags are available in our market selection.