WEEKLY DINNER MENU
01.03.17 thru 01.05.17
Potato Gnocchi with Pistachio Pesto
Light and pillowy potato gnocchi tossed in our fresh pistachio basil pesto sauce, green beans and shaved Parmesan Reggiano cheese. Served with a side chopped Italian salad.
Pork Roast with Apple Saurkraut, Spaetzle
and Sage Gravy
A New Year's tradition. Slow roasted pork with garlic, thyme, onions, apple and saurkraut served over fresh spatzle and drizzled with a rich sage gravy.
Chimichurri Flat Iron Steak &
Fresh chopped Shallots, Oregano, Cilantro, & Fresno Chiles blended with Lime Juice, Red Wine Vinegar and Olive Oil atop Grilled Flat Iron Steak Slices, Poblano, Black Bean & Roasted Corn Relish, Oven Potato Medley.