WEEKLY DINNER MENU 

  01.03.17 thru 01.05.17

Tuesday 1.03 

Potato Gnocchi with Pistachio Pesto

Light and pillowy potato gnocchi tossed in our fresh pistachio basil pesto sauce, green beans and shaved Parmesan Reggiano cheese.  Served with a side chopped Italian salad. 

Wednesday 1.04 

Pork Roast with Apple Saurkraut, Spaetzle

and Sage Gravy

A New Year's tradition.  Slow roasted pork with garlic, thyme, onions, apple and saurkraut served over fresh spatzle and drizzled with a rich sage gravy.

Thursday 1.05 

Chimichurri Flat Iron Steak &

Roasted Potatoes 

Fresh chopped Shallots, Oregano, Cilantro, & Fresno Chiles blended with Lime Juice, Red Wine Vinegar and Olive Oil atop Grilled Flat Iron Steak Slices, Poblano, Black Bean & Roasted Corn Relish, Oven Potato Medley.