WEEKLY DINNER MENU
01.03.17 thru 01.05.17
Light and pillowy potato gnocchi tossed in our fresh pistachio basil pesto sauce, green beans and shaved Parmesan Reggiano cheese. Served with a side chopped Italian salad.
Potato Gnocchi with Pistachio Pesto
Pork Roast with Apple Saurkraut, Spaetzle
and Sage Gravy
A New Year's tradition. Slow roasted pork with garlic, thyme, onions, apple and saurkraut served over fresh spatzle and drizzled with a rich sage gravy.
Chimichurri Flat Iron Steak &
Fresh chopped Shallots, Oregano, Cilantro, & Fresno Chiles blended with Lime Juice, Red Wine Vinegar and Olive Oil atop Grilled Flat Iron Steak Slices, Poblano, Black Bean & Roasted Corn Relish, Oven Potato Medley.