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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
01.03.17 thru 01.05.17
Tuesday 1.03
Potato Gnocchi with Pistachio Pesto

Light and pillowy potato gnocchi tossed in our fresh pistachio basil pesto sauce, green beans and shaved Parmesan Reggiano cheese. Served with a side chopped Italian salad.
Wednesday 1.04
Pork Roast with Apple Saurkraut, Spaetzle
and Sage Gravy

A New Year's tradition. Slow roasted pork with garlic, thyme, onions, apple and saurkraut served over fresh spatzle and drizzled with a rich sage gravy.
Thursday 1.05
Chimichurri Flat Iron Steak &
Roasted Potatoes

Fresh chopped Shallots, Oregano, Cilantro, & Fresno Chiles blended with Lime Juice, Red Wine Vinegar and Olive Oil atop Grilled Flat Iron Steak Slices, Poblano, Black Bean & Roasted Corn Relish, Oven Potato Medley.
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