Shrimp Etoufee with Rice

 WEEKLY DINNER MENU 

  12.20.16 thru 12.22.16

Wednesday 12.21

Warm up with this Italian comfort dish of braised & pulled locally sourced pork in a rich tomato sauce served atop a bowl of creamy, scratch-made polenta and a side vegetable.  

Tuesday 12.20 

Pork Ragu with Creamy Basil Polenta

Thursday 12.22

Lemon Chicken Piccata

What's not to love about this classic?!  Thin sliced, locally sourced chicken, pan seared in butter & olive oil then simmered in lemon and white wine reduction and tossed with capers and fresh linguine.  Mixed green salad side included. 

Creole seasoned Argentina Red Shrimp with yellow & red bell peppers, onions, celery & carrots "smothered" in a rich tomato gravy served with rice and a vegetable side.