Shrimp Etoufee with Rice
WEEKLY DINNER MENU
12.20.16 thru 12.22.16
Warm up with this Italian comfort dish of braised & pulled locally sourced pork in a rich tomato sauce served atop a bowl of creamy, scratch-made polenta and a side vegetable.
Pork Ragu with Creamy Basil Polenta
Lemon Chicken Piccata
What's not to love about this classic?! Thin sliced, locally sourced chicken, pan seared in butter & olive oil then simmered in lemon and white wine reduction and tossed with capers and fresh linguine. Mixed green salad side included.
Creole seasoned Argentina Red Shrimp with yellow & red bell peppers, onions, celery & carrots "smothered" in a rich tomato gravy served with rice and a vegetable side.