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MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
12.20.16 thru 12.22.16
Pork Ragu with Creamy Basil Polenta
Warm up with this Italian comfort dish of braised & pulled locally sourced pork in a rich tomato sauce served atop a bowl of creamy, scratch-made polenta and a side vegetable.
Lemon Chicken Piccata
What's not to love about this classic?! Thin sliced, locally sourced chicken, pan seared in butter & olive oil then simmered in lemon and white wine reduction and tossed with capers and fresh linguine. Mixed green salad side included.
Shrimp Etoufee with Rice
Creole seasoned Argentina Red Shrimp with yellow & red bell peppers, onions, celery & carrots "smothered" in a rich tomato gravy served with rice and a vegetable side.
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