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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
12.27.16 thru 12.29.16
Tuesday 12.27
Fresh Orecchiette Pasta,
Local Italian Sausage & Rapini
This regionql favorite from southern Italy gets its name from its unique shape, "orecchiette" means little ear. We make it with local sweet Italian sauage, broccoli rabe (rapini) and crispy bread crumbs. Served family style with a crisp green salad.
Wednesday 12.28
Crab & Shrimp Stuffed Red Pepper Ravioli
Roasted Red Pepper Ravioli filled with Crab, Shrimp and seasoned Ricotta Cheese then tossed in a light cream lemon sauce and served with a side of Blisted Asparagus.
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