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WEEKLY DINNER MENU
12.27.16 thru 12.29.16
Fresh Orecchiette Pasta,
Local Italian Sausage & Rapini
This regionql favorite from southern Italy gets its name from its unique shape, "orecchiette" means little ear. We make it with local sweet Italian sauage, broccoli rabe (rapini) and crispy bread crumbs. Served family style with a crisp green salad.
Crab & Shrimp Stuffed Red Pepper Ravioli
Roasted Red Pepper Ravioli filled with Crab, Shrimp and seasoned Ricotta Cheese then tossed in a light cream lemon sauce and served with a side of Blisted Asparagus.
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