WEEKLY DINNER MENU 

  12.27.16 thru 12.29.16

Tuesday 12.27 

Fresh Orecchiette Pasta, 

Local Italian Sausage & Rapini

This regionql favorite from southern Italy gets its name from its unique shape, "orecchiette" means little ear.  We make it with local sweet Italian sauage, broccoli rabe (rapini) and crispy bread crumbs. Served family style with a crisp green salad.

Wednesday 12.28

Crab & Shrimp Stuffed Red Pepper Ravioli 

Roasted Red Pepper Ravioli filled with Crab, Shrimp and seasoned Ricotta Cheese then tossed in a light cream lemon sauce and served with a side of Blisted Asparagus.