WEEKLY DINNER MENU 

  01.30.18 thru 02.01.18

Tuesday 01.30

Roasted Spaghetti Squash

Roasted Spaghetti Squash with Scratch -made Marinara and served with roasted Cannellini Beans.  [Vegetarian / GF] 

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                                          . . . $13.75 

Wednesday 01.31

Chorizo Stuffed Tri-Colored Peppers 

Chorizo and Quinoa Stuffed Tri-Colored Peppers served with Yukon Mashers [GF] 

                                           . . . $13.75

Thursday 02.01

Chimichurri Flat Iron Steak Tacos

Chimichurri Flat Iron Steak Tacos served with Black Bean Corn Salsa

                                                                                             3 for  . . . $13.75

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   Extra Tacos (each)  . . . $4.00