WEEKLY DINNER MENU
01.30.18 thru 02.01.18
Tuesday 01.30
Roasted Spaghetti Squash
Roasted Spaghetti Squash with Scratch -made Marinara and served with roasted Cannellini Beans. [Vegetarian / GF]
. . . $13.75
Wednesday 01.31
Chorizo Stuffed Tri-Colored Peppers
Chorizo and Quinoa Stuffed Tri-Colored Peppers served with Yukon Mashers [GF]
. . . $13.75
Thursday 02.01
Chimichurri Flat Iron Steak Tacos
Chimichurri Flat Iron Steak Tacos served with Black Bean Corn Salsa
3 for . . . $13.75
Extra Tacos (each) . . . $4.00