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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

01.30.18 thru 02.01.18

Tuesday 01.30

Roasted Spaghetti Squash

Roasted Spaghetti Squash with Scratch -made Marinara and served with roasted Cannellini Beans. [Vegetarian / GF]

. . . $13.75

Wednesday 01.31

Chorizo Stuffed Tri-Colored Peppers

Chorizo and Quinoa Stuffed Tri-Colored Peppers served with Yukon Mashers [GF]

. . . $13.75

Thursday 02.01

Chimichurri Flat Iron Steak Tacos

Chimichurri Flat Iron Steak Tacos served with Black Bean Corn Salsa

3 for . . . $13.75

Extra Tacos (each) . . . $4.00

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