top of page

THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
04.10.18 thru 04.12.18
Tuesday 04.10
Chicken Chille

It's back! Fire-roasted tomatillos & poblano chili peppers, sauteed with garlic, onions, celery, Mexican oregano, thyme, cilantro and smoked paprika, slowly simmered with Great Northern beans, shredded, all natural chicken & in-house stock. Served with a scratch made poblano corn muffin.
. . . $ 11.25
Wednesday 04.11
Potato Gnocchi

Potato Gnocchi with Pistachio Pesto & French Green Beans [Vegetarian]
. . . $ 13.75
Thursday 04.12
Flat Iron Steak

Flat Iron Steak with Chimichurri, Roasted Baby Potatoes, Black Bean & Corn Relish [GF]
. . . $ 16.50
bottom of page