WEEKLY DINNER MENU
04.10.18 thru 04.12.18
Tuesday 04.10
Chicken Chille
It's back! Fire-roasted tomatillos & poblano chili peppers, sauteed with garlic, onions, celery, Mexican oregano, thyme, cilantro and smoked paprika, slowly simmered with Great Northern beans, shredded, all natural chicken & in-house stock. Served with a scratch made poblano corn muffin.
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. . . $ 11.25
Wednesday 04.11
Potato Gnocchi
Potato Gnocchi with Pistachio Pesto & French Green Beans [Vegetarian]
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. . . $ 13.75
Thursday 04.12
Flat Iron Steak
Flat Iron Steak with Chimichurri, Roasted Baby Potatoes, Black Bean & Corn Relish [GF]
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. . . $ 16.50
