WEEKLY DINNER MENU
06.16.20 thru 06.18.20
Tuesday 06.16
Taco Tuesday
Two Wild Caught Mahi Mahi Fish Tacos | Kale Radish Slaw | Peruvian Sweet Drop Peppers | Queso Fresco Crumble Avocado Crema | Available with Flour or GF Corn Tortilla | Fresh Red Salsa + Chips
. . . $13.85
Extra Taco . . . $5.00
Wednesday 06/17
BBQ Pulled Pork
Ohio Pasture Raised Pork | Jicama + Granny Smith Apple Slaw | Scratch Made Smokey Chipotle BBQ Sauce | Cuban Black Beans | Roasted Corn Salad | Brioche or GF Bun Available on Request
. . . $14.25
Thursday 06/18
Tikka Masala
Locally Sourced Chicken or Vegetarian Roasted Organic Cauliflower | Fresh Onions, Ginger, Garlic, + Cilantro | Coriander, Chili Powder, Paprika, Turmeric + Garam Masala | Yogurt | Tomato Cream Sauce | Basmati Rice | Grilled Naan Bread
Chicken or Cauliflower . . . $14.50