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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
06.16.20 thru 06.18.20
Tuesday 06.16
Taco Tuesday
Two Wild Caught Mahi Mahi Fish Tacos | Kale Radish Slaw | Peruvian Sweet Drop Peppers | Queso Fresco Crumble Avocado Crema | Available with Flour or GF Corn Tortilla | Fresh Red Salsa + Chips
. . . $13.85
Extra Taco . . . $5.00
Wednesday 06/17
BBQ Pulled Pork
Ohio Pasture Raised Pork | Jicama + Granny Smith Apple Slaw | Scratch Made Smokey Chipotle BBQ Sauce | Cuban Black Beans | Roasted Corn Salad | Brioche or GF Bun Available on Request
. . . $14.25
Thursday 06/18
Tikka Masala
Locally Sourced Chicken or Vegetarian Roasted Organic Cauliflower | Fresh Onions, Ginger, Garlic, + Cilantro | Coriander, Chili Powder, Paprika, Turmeric + Garam Masala | Yogurt | Tomato Cream Sauce | Basmati Rice | Grilled Naan Bread
Chicken or Cauliflower . . . $14.50
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