WEEKLY DINNER MENU 

  06.16.20 thru 06.18.20

Tuesday 06.16

Taco Tuesday 

Two Wild Caught Mahi Mahi Fish Tacos | Kale Radish Slaw | Peruvian Sweet Drop Peppers | Queso Fresco Crumble Avocado Crema | Available with Flour or GF Corn Tortilla | Fresh Red Salsa + Chips  

 . . . $13.85

 

Extra Taco . . . $5.00 

Wednesday 06/17

BBQ Pulled Pork 

Ohio Pasture Raised Pork | Jicama + Granny Smith Apple Slaw | Scratch Made Smokey Chipotle BBQ Sauce | Cuban Black Beans | Roasted Corn Salad | Brioche or GF Bun Available on Request  

                                  . . . $14.25

Thursday 06/18

Tikka Masala  

Locally Sourced Chicken or Vegetarian Roasted Organic Cauliflower | Fresh Onions, Ginger, Garlic, + Cilantro | Coriander, Chili  Powder, Paprika, Turmeric + Garam Masala | Yogurt | Tomato Cream Sauce | Basmati Rice | Grilled Naan Bread

 Chicken or Cauliflower  . . . $14.50