top of page

THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY MENU FOR MONDAY 08.12.13

ZUCCHINI CAKES

Garden fresh zucchini and yellow squash, tomitillos, roasted red peppers, cilantro, garlic, shallots, panko bread crumbs and feta cheese combined together to create this zesty vegetable fritter! Two cakes served with homemade aioli and a dinner roll, this will become one of your new favorites!!

$9.75

PER SERVING

We love Ohio corn and August crops are one of our favorites. Sweet, delicious and in season we grill our corn to give it a wonderful roasted flavor then combine it with garden tomatoes, cilantro, red onion, poblano chilies and a house vinagrette. Served chilled it's perfect along side to our zucchini cakes.

ROASTED CORN SALAD

$3.25

PER SERVING

* ORDER DEADLINE IS THURSDAY 8.08.13 AT 4PM *

bottom of page