Wednesday 1/4/2017
Pork Roast with Apple Saurkraut, Spaetzle
and Sage Gravy

A New Year's tradition. Slow roasted pork with garlic, thyme, onions, apple and saurkraut served over fresh spatzle and drizzled with a rich sage gravy.
A New Year's tradition. Slow roasted pork with garlic, thyme, onions, apple and saurkraut served over fresh spatzle and drizzled with a rich sage gravy.