WEEKLY MENU FOR WEDNESDAY 11.12.13

ENTREE

ASPARAGUS & CHEESE RAVIOLI

Six delicate pockets of spinach & egg pasta filled with rich marscapone cheese and tender asparagus, topped with a light white wine and butter sauce and sprinkled with crispy Proscuitto & shaved Parmesan Reggiano Cheese - Simply Delicioso!!!

$16

PER SERVING

SALADS

MIXED GREEN SALAD  

Organic green salad with tomatoes, cucumbers, and seasonal vegetables and homemade vinegrette. Included with each entree. 

INCLUDED

BREAD

ROSEMARY FOCCACIA  

Homemade foccacia bread topped with garlic, rosemary and shaved Parmesan Reggiano cheese.  12" Round. 

$5

PER LOAF