WEEKLY MENU FOR WEDNESDAY 11.12.13
ASPARAGUS & CHEESE RAVIOLI
Six delicate pockets of spinach & egg pasta filled with rich marscapone cheese and tender asparagus, topped with a light white wine and butter sauce and sprinkled with crispy Proscuitto & shaved Parmesan Reggiano Cheese - Simply Delicioso!!!
MIXED GREEN SALAD
Organic green salad with tomatoes, cucumbers, and seasonal vegetables and homemade vinegrette. Included with each entree.
Homemade foccacia bread topped with garlic, rosemary and shaved Parmesan Reggiano cheese. 12" Round.