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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY MENU FOR WEDNESDAY 11.12.13
ENTREE
ASPARAGUS & CHEESE RAVIOLI
Six delicate pockets of spinach & egg pasta filled with rich marscapone cheese and tender asparagus, topped with a light white wine and butter sauce and sprinkled with crispy Proscuitto & shaved Parmesan Reggiano Cheese - Simply Delicioso!!!
$16
PER SERVING
SALADS
MIXED GREEN SALAD
Organic green salad with tomatoes, cucumbers, and seasonal vegetables and homemade vinegrette. Included with each entree.
INCLUDED
BREAD
ROSEMARY FOCCACIA
Homemade foccacia bread topped with garlic, rosemary and shaved Parmesan Reggiano cheese. 12" Round.
$5
PER LOAF
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