WEEKLY MENU 11/7 | fork-and-knife

BY REQUEST! HOMEMADE LASAGNA COMING TO OUR MENU 11/28 - MEAT OR VEGETARIAN OPTION

WEEKLY MENU FOR WEDNESDAY 11/7

Main Entree

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Chicken Saltimbocca

Italian for jump in the mouth! This delicious entree is made with lightly floured, boneless, skinless chicken breast, covered with thin proscuitto and crisp sage leaves, pan-seared and finished with a white wine lemon reduction sauce. Manga!

$38

Serves 4

$54

Serves 6

Side Dishes

Mushroom Asparagus Orzo

Whole wheat orzo pasta simmered in an herb and white wine stock until tender, mixed with creamy goat cheese, tossed with Portobella & Shiitake mushrooms, asparagus and finished with olive oil drizzle and Romano cheese.

$12

Serves 4

$18

Serves 6

Salad

Arugula & Pear Salad

Peppery arugula & mixed greens beneath ripe, seasonal pears, toasted pistachios, dried tart cherries and goat cheese. Balsamic & fig vinaigrette dressing.

Included

Serves 4

Serves 6

ORDERING CLOSES MONDAY 11/5 AT MIDNIGHT EST

THE

Fork

&

Knife

Shops at the

Evaporator Works

46 Ravenna Street, D1

Hudson, Ohio 44236

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

Chicken Saltimbocca

Italian for jump in the mouth! This delicious entree is made with lightly floured, boneless, skinless chicken breast, covered with thin proscuitto and crisp sage leaves, pan-seared and finished with a white wine lemon reduction sauce. Manga!