BY REQUEST! HOMEMADE LASAGNA COMING TO OUR MENU 11/28 - MEAT OR VEGETARIAN OPTION

WEEKLY MENU FOR WEDNESDAY 11/7

Main Entree

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Chicken Saltimbocca

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Italian for jump in the mouth! This delicious entree is made with lightly floured, boneless, skinless chicken breast, covered with thin proscuitto and crisp sage leaves, pan-seared and finished with a white wine lemon reduction sauce.  Manga!

$38

Serves 4

$54

Serves 6 

Side Dishes

Mushroom Asparagus Orzo

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Whole wheat orzo pasta simmered in an herb  and white wine stock until tender, mixed with creamy goat cheese, tossed with Portobella & Shiitake mushrooms, asparagus and finished with olive oil drizzle and Romano cheese.  

$12

Serves 4 

$18

Serves 6 

Salad

Arugula & Pear Salad

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Peppery arugula & mixed greens beneath ripe, seasonal pears, toasted pistachios, dried tart cherries and goat cheese.  Balsamic & fig vinaigrette dressing.   

Included

Serves 4

Serves 6

ORDERING CLOSES MONDAY 11/5 AT MIDNIGHT EST