WEEKLY MENU FOR WEDNESDAY 12/19

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Main Course 

Italian Beef Pot Roast ​

Tender, slow-roasted beef seasoned with red wine, stock & herbs served with homemade Au Jus, & horseradish sauce on the side for dipping. Crusty sandwich rolls and oven roasted potatoes and mixed green salad included. 

$54​

Serves 4-6 

Side Dishes

Oven-Roasted Potatoes

Fresh herb, garlic & olive oil seasoned potatoes oven roasted and crisp on the outside!! Grandma's recipe. Delicious side dish with our Italian Beef Pot Roast.  

Extra individual servings available 

Included

$2 each

Salads

Mixed Green Salad

Mixed greens with tomatoes, cucumbers, radish, red & yellow bell peppers, cheese and homemade made dressing!!

Extra individual servings available 

Included

$2 each

Dessert

Homemade Cannoli

OMC!!  Oh My Cannoli -rolled shells filled with scrumptious pure Madagascar vanilla & Marscarpone, Ghiradelli dark chocolate chips, chopped pistachios and sprinkled with powered sugar.  Yum!! 

$3 each