THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY MENU FOR WEDNESDAY 12/19
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Main Course
Italian Beef Pot Roast
Tender, slow-roasted beef seasoned with red wine, stock & herbs served with homemade Au Jus, & horseradish sauce on the side for dipping. Crusty sandwich rolls and oven roasted potatoes and mixed green salad included.
$54
Serves 4-6
Side Dishes
Oven-Roasted Potatoes
Fresh herb, garlic & olive oil seasoned potatoes oven roasted and crisp on the outside!! Grandma's recipe. Delicious side dish with our Italian Beef Pot Roast.
Extra individual servings available
Included
$2 each
Salads
Mixed Green Salad
Mixed greens with tomatoes, cucumbers, radish, red & yellow bell peppers, cheese and homemade made dressing!!
Extra individual servings available
Included
$2 each
Dessert
Homemade Cannoli
OMC!! Oh My Cannoli -rolled shells filled with scrumptious pure Madagascar vanilla & Marscarpone, Ghiradelli dark chocolate chips, chopped pistachios and sprinkled with powered sugar. Yum!!
$3 each