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MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
02.14.17 thru 02.16.17
Beef Short Ribs Yukon Mashed
Creole seasoned Argentina Red Shrimp with yellow & red bell peppers, onions, celery & carrots "smothered" in a rich tomato gravy served with french bread. ...$13.50
Mushroom Pappardelle Stroganoff
This regionql favorite from southern Italy gets its name from its unique shape, "orecchiette" means little ear. We make it with local sweet Italian sauage, broccoli rabe (rapini) and crispy bread crumbs. Served family style with a crisp green salad. ...$12.00
It's back! Fire-roasted tomatillos & poblano chili peppers, sauteed with garlic, onions, celery, Mexican oregano, thyme, cilantro and smoked paprika, slowly simmered with Great Northern beans, shredded, all natural, locally sourced pork & in-house stock. Served with a scratch made poblano corn muffin.
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