WEEKLY DINNER MENU
02.14.17 thru 02.16.17
Beef Short Ribs Yukon Mashed
Creole seasoned Argentina Red Shrimp with yellow & red bell peppers, onions, celery & carrots "smothered" in a rich tomato gravy served with french bread. ...$13.50
Mushroom Pappardelle Stroganoff
This regionql favorite from southern Italy gets its name from its unique shape, "orecchiette" means little ear. We make it with local sweet Italian sauage, broccoli rabe (rapini) and crispy bread crumbs. Served family style with a crisp green salad. ...$12.00
It's back! Fire-roasted tomatillos & poblano chili peppers, sauteed with garlic, onions, celery, Mexican oregano, thyme, cilantro and smoked paprika, slowly simmered with Great Northern beans, shredded, all natural, locally sourced pork & in-house stock. Served with a scratch made poblano corn muffin.