WEEKLY MENU FOR TUESDAY 11.01.16
Back by popular demand!! Two generous, scratch made, lump crab cakes seasoned with fresh cilantro, Panko bread crumbs, & lime juice. These crab cakes are the real deal! Served with spicy lime aioli, roasted corn salad & oven-baked Yukon Gold Potato wedges.
CRAB CAKE ONLY
Roasted corn with chopped cilantro, tomatoes, poblano peppers & red onion seasoned with just a touch of oil & vinegar dressing and cracked black pepper and sea salt. Half cup serving included with each entree.
Extra side portions available
Grandma's recipe! Yukon Gold Potatoes tossed with fresh thyme and garlic, extra virgin oil & lemon & oregano. Half cup portion included in entree.
Extra individual side serving available