WEEKLY MENU FOR TUESDAY 11.01.16
ENTREE

CRAB CAKES
Back by popular demand!! Two generous, scratch made, lump crab cakes seasoned with fresh cilantro, Panko bread crumbs, & lime juice. These crab cakes are the real deal! Served with spicy lime aioli, roasted corn salad & oven-baked Yukon Gold Potato wedges.
$23
PER SERVING
$15
HALF SERVING
CRAB CAKE ONLY
$8 each
SIDES

CORN SALAD
Roasted corn with chopped cilantro, tomatoes, poblano peppers & red onion seasoned with just a touch of oil & vinegar dressing and cracked black pepper and sea salt. Half cup serving included with each entree.
INCLUDED
Four Ounces
Extra side portions available
$3.50 each

ROASTED POTATOES
Grandma's recipe! Yukon Gold Potatoes tossed with fresh thyme and garlic, extra virgin oil & lemon & oregano. Half cup portion included in entree.
INCLUDED
Four Ounces
Extra individual side serving available
$3.50 each