THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY MENU FOR TUESDAY 11.01.16
ENTREE
CRAB CAKES
Back by popular demand!! Two generous, scratch made, lump crab cakes seasoned with fresh cilantro, Panko bread crumbs, & lime juice. These crab cakes are the real deal! Served with spicy lime aioli, roasted corn salad & oven-baked Yukon Gold Potato wedges.
$23
PER SERVING
$15
HALF SERVING
CRAB CAKE ONLY
$8 each
SIDES
CORN SALAD
Roasted corn with chopped cilantro, tomatoes, poblano peppers & red onion seasoned with just a touch of oil & vinegar dressing and cracked black pepper and sea salt. Half cup serving included with each entree.
INCLUDED
Four Ounces
Extra side portions available
$3.50 each
ROASTED POTATOES
Grandma's recipe! Yukon Gold Potatoes tossed with fresh thyme and garlic, extra virgin oil & lemon & oregano. Half cup portion included in entree.
INCLUDED
Four Ounces
Extra individual side serving available
$3.50 each