WEEKLY MENU FOR TUESDAY 11.01.16

 ENTREE 

CRAB CAKES

Back by popular demand!! Two generous, scratch made, lump crab cakes seasoned with fresh cilantro, Panko ​bread crumbs, & lime juice. These crab cakes are the real deal! Served with spicy lime aioli, roasted corn salad & oven-baked Yukon Gold Potato wedges.         

$23

PER SERVING

$15

HALF SERVING

CRAB CAKE ONLY

 

$8 each​

​SIDES  

CORN SALAD

​

Roasted corn with chopped cilantro, tomatoes, poblano peppers & red onion seasoned with just a touch of oil & vinegar dressing and cracked black pepper and sea salt.  Half cup serving included with each entree.

INCLUDED

​​Four Ounces

​

Extra side portions available 

$3.50 each​

ROASTED POTATOES

Grandma's recipe! Yukon Gold Potatoes tossed with fresh thyme and garlic, extra virgin oil & lemon & oregano.  Half cup portion included in entree.

INCLUDED 

Four Ounces

​

Extra individual side serving available

$3.50 each​