WEEKLY MENU WEDNESDAY 04.02.14
Two scratch-made, jumbo lump crab cakes seasoned with fresh cilantro, poblano chili peppers, caramelized shallots and panko bread crumbs. These crab cakes are the real deal! Served with spicy lime aioli, roasted corn salad & oven-baked potato wedges.
HALF PORTION ENTREE
One signature crab cake with two side dishes
CRAB CAKE ONLY
Individual crab cake without sides.
GRILLED CORN SALAD
Fire roasted corn, chopped cilantro, tomatoes, poblano peppers & red onion seasoned with just a touch of oil & vinegar dressing, cracked black pepper and sea salt. Four ounce serving included with each entree.
Extra Roasted Corn Salad Side Portion
Grandma's recipe! Yukon Gold Potatoes tossed with fresh chopped herbs, garlic, extra virgin olive oil & lemon simply delicious! Four ounce serving included with each entree or choose sweet potato option if you prefer!
Extra Side Portion YUKON GOLD Potatoes
SWEET POTATO WEDGES
Thick cut sweet potato wedges, seasoned with smokey paprika, chipotle pepper flakes, garlic & olive oil baked crispy on the outside and tender on the inside. Yum!!! Alternate side dish option - please indicate preference when ordering.