WEEKLY MENU FOR
WEDNESDAY, APRIL 30TH
A half dozen ricotta gnudi dumplings. Pronounced "nu-dee", these plump, cloud-like pillows are outrageously light & oh-so creamy they melt in your mouth. Served with our homemade marinara sauce. Delizioso!!!
One large, scratch-made, organic grass-fed beef meatball seasoned with fresh basil, oregano & parsley, garlic, Panko bread crumbs & Romano cheese. A perfect addition to your entree!
Single serving of ripe tomatoes, & fresh mozzarella, garlic, torn basil leaves, sea salt, cracked black pepper, extra virgin olive oil & balsamic vinegar.