WEEKLY MENU FOR

WEDNESDAY, APRIL 30TH

ENTREE 

RICOTTA GNUDI

A half dozen ricotta gnudi dumplings.  Pronounced "nu-dee", these plump, cloud-like pillows are outrageously light & oh-so creamy they melt in your mouth. Served with our homemade marinara sauce. Delizioso!!! 

$9.25

PER SERVING

SIDES 

HOMEMADE MEATBALLS
$3.25

PER SERVING

One large, scratch-made, organic grass-fed beef meatball seasoned with fresh basil, oregano & parsley, garlic, Panko bread crumbs & Romano cheese. A perfect addition to your entree!

SALADS 

CAPRESE SALAD

$5.00

PER SERVING

Single serving of ripe tomatoes, & fresh mozzarella, garlic, torn basil leaves, sea salt, cracked black pepper, extra virgin olive oil & balsamic vinegar.

ONLINE ORDERING

CLOSES SUNDAY APRIL 27TH