top of page
THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY MENU FOR
WEDNESDAY, APRIL 30TH
ENTREE
RICOTTA GNUDI
A half dozen ricotta gnudi dumplings. Pronounced "nu-dee", these plump, cloud-like pillows are outrageously light & oh-so creamy they melt in your mouth. Served with our homemade marinara sauce. Delizioso!!!
$9.25
PER SERVING
SIDES
HOMEMADE MEATBALLS
$3.25
PER SERVING
One large, scratch-made, organic grass-fed beef meatball seasoned with fresh basil, oregano & parsley, garlic, Panko bread crumbs & Romano cheese. A perfect addition to your entree!
SALADS
CAPRESE SALAD
$5.00
PER SERVING
Single serving of ripe tomatoes, & fresh mozzarella, garlic, torn basil leaves, sea salt, cracked black pepper, extra virgin olive oil & balsamic vinegar.
ONLINE ORDERING
CLOSES SUNDAY APRIL 27TH
bottom of page