CHEESE CANNELLONI

WEEKLY MENU FOR THURSDAY 09.05.13

ENTREE

CHEESE CANNELLONI

Two delicious cannelloni per order. We use fresh pasta sheets, fill them with creamy herbed ricotta cheese, then cover with our signature homemade marinara sauce and mozzerella cheese and bake to perfection. Served with house salad.

$14.50

PER SERVING

HOMEMADE MEATBALLS

Want some extra protein with your meal, add one or two of our made-from-scratch, organic grass-fed beef meatballs to your entree.

$3.

EACH

SALADS

MIXED GREEN SALAD

Organic green salad with tomatoes, cucumbers, and seasonal vegetables and homemade vinegrette. Included with each entree.

INCLUDED

TOMATO MOZZARELLA CAPRESE SALAD

Available as an additional side. We use ripe garden picked heiloom tomatoes, fresh mozzarella cheese, torn basil, garlic, sea salt & cracked black pepper drizzled with balsamic vinegar and extra virgin olive oil.

$5.

PER SERVING

NEW Summer Hours
Tues & Weds: 11-5 Lunch & Early Bird Dinners;
Thurs: Late Dinner: 11-8 and Fri & Sat 9-2 Brunch & Lunch

THE

Fork

&

Knife

Shops at the

Evaporator Works

46 Ravenna Street, D1

Hudson, Ohio 44236

tel 330.653.3765

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

Closed Monday & Sunday, 11 - 7 Tuesday, Wednesday & Thursday 9 - 2 Friday & Saturday

WEEKLY MENU FOR THURSDAY 09.05.13

ENTREE

CHEESE CANNELLONI

Two delicious cannelloni per order. We use fresh pasta sheets, fill them with creamy herbed ricotta cheese, then cover with our signature homemade marinara sauce and mozzerella cheese and bake to perfection. Served with house salad.

$14.50

HOMEMADE MEATBALLS

Want some extra protein with your meal, add one or two of our made-from-scratch, organic grass-fed beef meatballs to your entree.

$3.

SALADS

MIXED GREEN SALAD

Organic green salad with tomatoes, cucumbers, and seasonal vegetables and homemade vinegrette. Included with each entree.

INCLUDED

TOMATO MOZZARELLA CAPRESE SALAD

Available as an additional side. We use ripe garden picked heiloom tomatoes, fresh mozzarella cheese, torn basil, garlic, sea salt & cracked black pepper drizzled with balsamic vinegar and extra virgin olive oil.

$5.

WEEKLY MENU FOR THURSDAY 09.05.13

ENTREE

CHEESE CANNELLONI

Two delicious cannelloni per order. We use fresh pasta sheets, fill them with creamy herbed ricotta cheese, then cover with our signature homemade marinara sauce and mozzerella cheese and bake to perfection. Served with house salad.

﻿$14.50

HOMEMADE MEATBALLS

​Want some extra protein with your meal, add one or two of our made-from-scratch, organic grass-fed beef meatballs to your entree.

$3.

SALADS

MIXED GREEN SALAD

Organic green salad with tomatoes, cucumbers, and seasonal vegetables and homemade vinegrette. Included with each entree. ﻿

INCLUDED

TOMATO MOZZARELLA CAPRESE SALAD

Available as an additional side. We use ripe garden picked heiloom tomatoes, fresh mozzarella cheese, torn basil, garlic, sea salt & cracked black pepper drizzled with balsamic vinegar and extra virgin olive oil. ﻿

$5.

$14.50

Want some extra protein with your meal, add one or two of our made-from-scratch, organic grass-fed beef meatballs to your entree.

Organic green salad with tomatoes, cucumbers, and seasonal vegetables and homemade vinegrette. Included with each entree.

Available as an additional side. We use ripe garden picked heiloom tomatoes, fresh mozzarella cheese, torn basil, garlic, sea salt & cracked black pepper drizzled with balsamic vinegar and extra virgin olive oil.