WEEKLY MENU FOR THURSDAY 09.05.13

ENTREE

CHEESE CANNELLONI 
Two delicious cannelloni per order. We use fresh pasta sheets, fill them with creamy herbed ricotta cheese, then cover with our signature homemade marinara sauce and mozzerella cheese and bake to perfection.  Served with house salad.
$14.50

PER SERVING

HOMEMADE MEATBALLS 
​Want some extra protein with your meal, add one or two of our made-from-scratch, organic grass-fed beef meatballs to your entree.
$3.

EACH

SALADS

MIXED GREEN SALAD  
Organic green salad with tomatoes, cucumbers, and seasonal vegetables and homemade vinegrette. Included with each entree. 
INCLUDED
TOMATO MOZZARELLA CAPRESE SALAD  
Available as an additional side.  We use ripe garden picked heiloom tomatoes, fresh mozzarella cheese, torn basil, garlic, sea salt & cracked black pepper drizzled with balsamic vinegar and extra virgin olive oil.   
$5.

PER SERVING