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MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY MENU FOR THURSDAY 09.05.13
Two delicious cannelloni per order. We use fresh pasta sheets, fill them with creamy herbed ricotta cheese, then cover with our signature homemade marinara sauce and mozzerella cheese and bake to perfection. Served with house salad.
Want some extra protein with your meal, add one or two of our made-from-scratch, organic grass-fed beef meatballs to your entree.
MIXED GREEN SALAD
Organic green salad with tomatoes, cucumbers, and seasonal vegetables and homemade vinegrette. Included with each entree.
TOMATO MOZZARELLA CAPRESE SALAD
Available as an additional side. We use ripe garden picked heiloom tomatoes, fresh mozzarella cheese, torn basil, garlic, sea salt & cracked black pepper drizzled with balsamic vinegar and extra virgin olive oil.
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