THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY MENU FOR WEDNESDAY 10/24
Main Course - Diner Favorites
Individual Meatloaves
Delicious, diner inspired, scratch made meatloaf from fresh organic grass fed beef! Seasoned with sallots, heirloom garlic, crispy Panko bread crumbs & Italian parsley, thyme & sage. Topped with brown sugar tomato glaze and oven-baked.
$38
Serves 4
$56
Serves 6
Want Extra Meatloaf for Next Day's Lunch or another Dinner? Individual loaves only. Sides Extra.
$6 each
Side Dishes
Yukon Gold Mashed Potatoes
Creamy, buttery Yukons make the best mashed potatoes!! A perfect addition with our gourmet meatloaf.
Included
Extra individual servings available
$2 each
Green Beans
A favorite!! Fresh, green beans sauteed with garlic, pine nuts and roasted tomatoes. Best green beans you've ever had, we swear!!
Included
Extra individual servings available
$2 each
Dessert
Apple Crumb Crisp
No diner meal would be complete without dessert! Our apple crisp crumble tastes like fall with in season local apples, cinnamon, nutmeg, oats, almonds and sugar. Yum!!
$12
Serves 4 -6