THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY MENU 02/11/13
ENTREE
Everyone's favorite!! All natural, boneless chicken, marinated, and lightly coated with crispy herb-seasoned Panko bread crumbs, fresh marinara sauce and mozzarella cheese then oven-baked to perfection!! Served with homemade pasta on the side and freshly sauteed green beans!
CHICKEN PARMESAN
$16.95
Price Per Serving
SIDES
The right combination of durum semolina & "00" Italian flour, blended with eggs, olive oil & a pinch of salt make these noodles light & delicious. Four ounces served with scratch marinara and Romano cheese.
TAGLIATELLE
Extra individual side servings available
INCLUDED
$4.00
Each
Best ever green beans! Quickly sauteed in olive oil with garlic, pine nuts & roasted tomatoes. Half cup portion included with each entrees.
HARICOT VERTS
Extra individual side servings available
INCLUDED
Each